Aug 18, 2020
Beer is changing. Because climate is changing the chemistry of hops and grain.
Mar 30, 2020
Brianna Harvey, a double major in biochemistry and human biology, wants to be a catalyst in helping to find a cure for cancer. Her mission is a bit personal.
Jul 15, 2019
Inspired by volunteer work, Sayan Chakraborty is on a quest for ever-better medicines.
Jun 12, 2019
Eleven NC State faculty members — 10 of them in the College of Agriculture and Life Sciences are taking part in the $30 million interdisciplinary Collaborative Crop Resilience Project.
Apr 2, 2019
South African Ph.D. student Gabriela Schroder encourages students not to be intimidated by biochemistry. It’s “like looking under the hood of a car,” she says.
Mar 26, 2019
Imagine that every day, your job is to use one of the most intense beams of neutrons in the world to figure out solutions to some of the biggest challenges of our time. That’s Flora Meilleur’s career. An associate professor […]
Jan 3, 2019
Cassava is a staple crop that feeds a lot of people in Africa and other areas of the world but is not fully considered a “cash crop”. In some areas, research in cassava is still not up to par with other roots or vegetables.
Dec 18, 2018
The Provost's Professional Experience Program (PEP) was created by the Office of the Provost and is administered by the Office of Scholarships and Financial Aid (OSFA). The program aims to create meaningful campus student employment opportunities with particular emphasis on expanding research opportunities and career development for undergraduate students.
May 8, 2018
Serene Ahmad jokes that “senioritis” has set in full-force. It’s no wonder the accomplished student is ready for a break – her NC State career is packed with scholarly achievements and extracurricular activities.
Mar 13, 2018
Biochemistry Ph.D. student Gabriela Schroder conducts cutting-edge protein research at Oak Ridge National Laboratory – the experience of a lifetime, she says – that has implications for drug development and human health.