Mar 31, 2022
In one of Trino Ascencio-Ibanez's recent publications, five out of the 11 authors were undergraduate students from the Biochemistry Undergraduate Research and Training Program.
Dec 15, 2021
Having a personal love of food, NC State’s Arion Kennedy has always been fascinated with understanding how what we eat can affect our health.
Jun 29, 2021
Hotter nights are curbing crop yields for rice. New research helps us understand why.
Jul 15, 2019
Inspired by volunteer work, Sayan Chakraborty is on a quest for ever-better medicines.