NC State and Oak Ridge National Lab researchers identify reaction that could lead to improved biofuel production processes and lower costs.
A $1 million National Science Foundation grant will enable the college to create a new interdisciplinary master’s program for students from underrepresented groups.
Foods like protein bars, a sausage link, carrots and cookies became car parts in the Department of Biological and Agricultural Engineering’s annual Edible Vehicle Design Competition.
Every six weeks, animal science graduate student Jordan Wood’s research requires a trip to the zoo. The project: understand how native tree species could be used to supplement the diet of the North Carolina Zoo’s African elephants.
As news continues to grow about problems faced by honey bees, NC State Extension is using the latest science to help beekeepers assess one of the most important factors in their colonies’ success — the health of their queens.