Global Outreach in Nairobi
Cassava is a staple crop that feeds a lot of people in Africa and other areas of the world but is not fully considered a “cash crop”. In some areas, research in cassava is still not up to par with other roots or vegetables.
Provost’s Professional Experience Program
The Provost's Professional Experience Program (PEP) was created by the Office of the Provost and is administered by the Office of Scholarships and Financial Aid (OSFA). The program aims to create meaningful campus student employment opportunities with particular emphasis on expanding research opportunities and career development for undergraduate students.
Student Spotlight: “I Enjoy the Challenge of Solving Problems”
Biochemistry Ph.D. student Gabriela Schroder conducts cutting-edge protein research at Oak Ridge National Laboratory – the experience of a lifetime, she says – that has implications for drug development and human health.
Outstanding December Graduate: William Brad O’Dell
The first in his family to earn a college degree (and a Ph.D.), Brad O'Dell is an accomplished scientist who has big goals for his future.
Student Spotlight: Aalia Shariff
Biochemistry major and aspiring physician Aalia Shariff says that attending NC State was the best decision she could have made for her higher education journey.