Fermentology Miniseminars: Inuit Fermentation: Animal-Based and Archaic

As part of the Arctic Indigenous diet, Inuit fermented foods are all animal-sourced, even the ones made from plants. From the stomach content of the caribou to the seabirds in sealskins, this short seminar introduces Inuit fermented foods illustrating how […]

Mindful Mondays

https://reporter.ncsu.edu/link/courseview?courseID=PRV-OFD&deptName=PRV,

DYOC – Designing Your Online Course

https://reporter.ncsu.edu/link/instanceview?courseID=AOE-DELTA-DYOC-W&deptName=AOE&instanceID=000003

Must attend both days (6/15, 6/17) to receive credit. Please register by June 8th.

Gradescope at NC State

https://reporter.ncsu.edu/link/instanceview?courseID=AOE-DELTA-GSCOPE&deptName=AOE&instanceID=000003

Mindful Mondays

https://reporter.ncsu.edu/link/courseview?courseID=PRV-OFD&deptName=PRV,

Diversity of Native Bees with Dr. Hannah Levenson

Kick off National Pollinator Week with the Staff Senate and NC State’s Dr. Hannah Levenson! Learn about the who, the how, and the what of native bees. Attendees will learn about the diversity of native bees in North Carolina and how […]