Prestage Department of Poultry Science

Directory

Looking for the department directory? It has its own page on the intranet.

Go to the directory

Unit Resources

Resources for each unit will be linked below as they are available. If you have unit resources to add to the intranet, please contact Rhea Hebert.

Chicken Education Unit Resources

Brand and Marketing Resources

If you’re working on material that will use university, college or department logos, there are requirements you need to know about.

The NC State brand provides guidance on required fonts, colors, writing style, layouts and other design elements. While it can seem like a lot to know and learn, you’re not alone. Use the links below to get started. If you need help, please contact Rhea Hebert.

Who to Contact

If you need

  • print materials, contact Rhea or CALS Comm (fee-based).
  • social media help, contact Becca.
  • brand help, visit brand.ncsu.edu or contact Rhea or Vicky Earp (UComm).
  • images, check PackPix, contact Rhea or contact Chelsea Kellner (CALS Comm).
  • portraits, check the department shared drive or Google Drive folder.
  • templates for presentations or digital signage, check the department shared drive.
  • logos or color swatches, use the links on the left. Department logos are in the department shared drive.

Industry Advisory Board Meeting

June 19, 2018

These materials were presented or distributed at the June 19, 2018 Industry Advisory Board Meeting held at the NC State University Club.

These materials are also available in the department shared drive.

Assistant Professor (Poultry Meat – Food Safety) Candidates

Candidate presentations for the Assistant Professor (Poultry Meat – Food Safety) are being recorded. Use the links below to view the presentations.

Youth Extension Associate Candidates

Candidate presentations for the Youth Extension Associate are being recorded. Recordings will be available after the final presentation on July 11. Use the links below to view the presentations.

*Richard Goforth’s recording begins about 10 minutes into his presentation.

*Dr. Fosnaught’s presentation was not recorded due to technical issues. Her slides will be available soon.