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Engagement in Synchronous and Asynchronous Classrooms

https://reporter.ncsu.edu/link/instanceview?courseID=AOE-DELTA-30MINWS&deptName=AOE&instanceID=000026

Engagement in Synchronous and Asynchronous Classrooms Encouraging Engagement in Your Course - 30 Minute Series Kickoff

Panopto Basics

https://reporter.ncsu.edu/link/instanceview?courseID=AOE-DELTA-PANBASIC&deptName=AOE&instanceID=000006

NC Tomato Club History and Transcribathon

In the 1910s, Jane McKimmon’s tomato club movement taught young girls in North Carolina how to grow, can and sell their own tomatoes, as part of a broader effort to teach rural families more efficient farming methods through an emerging […]

Mindful Mondays

https://reporter.ncsu.edu/link/courseview?courseID=PRV-OFD&deptName=PRV,

Panopto Advanced

https://reporter.ncsu.edu/link/instanceview?courseID=AOE-DELTA-PANADVAN&deptName=AOE&instanceID=000004

Fermentology Miniseminars: Inuit Fermentation: Animal-Based and Archaic

As part of the Arctic Indigenous diet, Inuit fermented foods are all animal-sourced, even the ones made from plants. From the stomach content of the caribou to the seabirds in sealskins, this short seminar introduces Inuit fermented foods illustrating how […]

Mindful Mondays

https://reporter.ncsu.edu/link/courseview?courseID=PRV-OFD&deptName=PRV,

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