Live on The Sourdough Club: A Conversation with Vanessa Kimbell and Rob Dunn
In this wide ranging conversation, Vanessa and Rob will talk about sourdough and the microbiome, fermentation in the modern and ancient kitchen, and much more.
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Conversations that Matter – Enhancing Agriculture Diversity and Inclusion
3222 Talley Student UnionOn Thursday, October 15, 2020, the CALS Office for Diversity and Inclusion is hosting a conversation about Equality and Equity Concerns in Agriculture and Life Sciences. This Conversation that Matters Session’s discussion will be led by Dr. Maru Gonzalez, Assistant […]
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