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The Science of Food

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September 24, 2020 @ 6:00 pm - 8:00 pm

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Can ancient recipes unlock spice superpowers? Do the vegetables in kimchi change its microbial make up? What does a sourdough tell us about your kitchen and body? After several years of study in the making, we invite you to feast on the science of food!  Come break bread with the citizen scientists, researchers, and high school students who have unraveled several mysteries of our simple foods.

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Details


Location
Hunt Library Auditorium
1070 Partners Way
Raleigh, NC 27607 United States
Website
View Venue Website
Organizer
Applied Ecology
Email
majewell@ncsu.edu
Website
View Organizer Website