Staff
Visit from Pontifical Catholic University of Paraná in Brazil
NC State received a visit from a delegation from Pontifical Catholic University of Paraná (PUCPR) in Brazil during the summer of 2016.
Dr. Srinivasappa from Bangalore, India, Visits NC State
Dr. Srinivasappa gave NC State a brief visit in July while in the area. During the campus visit, he was able to learn more about the Department of Horticulture and its ongoing projects while meeting with department head Wayne Buhler.
Nagoya University Visit
August 2-3, 2016 A delegation from Nagoya University visited NC State in August 2016. During the visit, members of their Botany, Bio-agricultural Sciences, and Applied Molecular Biosciences departments met with NC State faculty in corresponding areas of expertise. Additionally, the […]
Nigeria’s Minister of Agriculture Visits NC State
Midway through the month of September 2016, Chief Audu Ogbeh, minister of agriculture and rural development in Nigeria, visited NC State.
Dr. Eduardo Fuentes from Universidad Agraria La Molina Visits CALS
On November 28-December 2, 2016, NC State University was delighted to host Dr. Eduardo Fuentes, the coordinator of research for the Universidad Agraria La Molina in Lima, Peru.
Zhejiang University International Campus Representative Visit
In January 2017, NC State University was visited by the vice president and dean of the International Campus of Zhejiang University, Professor Yibin Yang.
Studying a Disease in Order to Prevent Starvation
Research into a disease that affects cassava crops aims to prevent starvation for millions in Africa.
Tickets Available for Farm to Fork Weekend Events
The Center for Environmental Farming Systems’ Farm to Fork Weekend is coming soon, and tickets remain for June 2’s Sustainable Supper featuring food writer and culinary historian Michael Twitty and for June 4’s Farm to Fork Picnic.
Restaurant and Farm Pairings Set for 10th Anniversary Farm to Fork Picnic
Farm to Fork Picnic Weekend events will celebrate relationships between local farmers, chefs and culinary artisans.
Student Spotlight: Roman Lawrence Learns To Lead
Roman Lawrence received the H. Bradford Craig Scholarship for Excellence as a student in the Agricultural Institute. After graduating, he transferred into CALS’ four-year program as a poultry science major.