Mike Jones: Carlson Award Recipient 2020-2021
Mike Jones, recent graduate of the Economics Graduate Program has been nominated for the Agricultural and Applied Economics Association Outstanding Doctoral Dissertation Award which also means he is the recipient of the 2020-2021 Carlson Award. Mike's dissertation provided timely analysis on the use of genetically engineered insects to make farming more profitable in places like the Philippines.
Hamilton Chiango: Drought and Physiological Changes in Maize
Hamilton Chiango from Mozambique presented his USDA-FAS Borlaug Fellowship findings for a CALS SAIGE International Seminar. The fellowship focused on finding genotypes that can resist dry soil as a result of drought, which would be a significant success for the future of farming in Mozambique.
Q&A: Director Sid Thakur on How NC State’s Global Health Program is Changing the World
Thakur talks about the importance of veterinarians to global health, the program’s plans for the future and why he’s optimistic that NC State can make a real difference in addressing the world’s most pressing health challenges.
Intercontinental Study Sheds Light on the Microbial Life of Sourdough
In a study of 500 sourdough starters spanning four continents, scientists have garnered new insights into the environmental factors that contribute to each sourdough starter’s microbial ecosystem, and how different types of microbes influence both a sourdough’s aroma and how quickly the sourdough rises.
Small Business Administration Honors NC State Spinoff SinnovaTek
SinnovaTek, a spinoff company co-founded by Josip Simunovic, professor in NC State’s Department of Food, Bioprocessing and Nutrition Sciences, won an award for its international impact from the Small Business Administration. SinnovaTek produces nutritious, shelf-stable foods that don’t require refrigeration, working with food processing partners around the world, most recently in Kenya.
Measuring Agricultural Trade Costs: Findings and Recommendations
In a new publication, “Agricultural Trade Costs”, current and former Department of Agricultural and Resource Economics faculty analyze international trade barriers.
Advancing Food Security and Food Safety through International Collaborations, a Seminar with Dr. Tawanda Muzhingi
The seminar with Dr. Tawanda Muzhingi from the International Potato Center highlights the impact of international collaboration in advancing food safety techniques to introduce the high nutrition orange flesh sweetpotato into the African market and impact food security.
Around the Globe, Groundwater Requires Local Governance
A new paper recently published by ARE faculty member, Eric Edwards, explores the incentives for cooperation and coordination required to govern groundwater around the globe. The overuse of groundwater threatens the water security of many regions in the United States, India, and China.
Otro mundo es Posible: Dr. María-Elena Cazar Ramírez
Dr. María-Elena Cazar Ramírez presented her experience in international research as part of the CALS SAIGE International Seminar Series. This presentation was hosted over Zoom and Facebook live, which opened the seminar up to attendees from all over the world. This was doubly appropriate for Dr. Cazar Ramírez’s presentation, “Building bridges with International Collaboration: a Journey from Ecuador to the world”.
$8.1M+ in Private Gifts Invigorate Greenhouse Gas Research in Agriculture
NC State is well-suited to lead these greenhouse gas mitigation studies. North Carolina’s variety of soils, climates and agricultural systems are representative of those in the tropical and subtropical world. Pioneering work at NC State was key in developing early soil management in Brazil, Peru and elsewhere.