Join the Animal Health & Nutrition Consortium as we discuss the state of current research in the animal health industry. Sessions include:

Opening Remarks

• Peter Ferket, Professor of Nutrition and Biotechnology, Prestage Department of Poultry Science
• Matt Koci, Professor, Prestage Department of Poultry Science

Pathways to Future Research in a Changing Political Landscape

• Jenny Luray, Senior Vice President of Strategy and Public Engagement, Research!America
• Mike Carnes, P.S.M., M.B.A., Vice President, Emerging Company Development, North Carolina Biotechnology Center

Hear from thought leaders as they discuss the future of research and biotech in the U.S.—including funding, staying informed about policy changes, and ways to influence them. With funding, policy, and regulations in flux, these insights will help attendees navigate these changes.

Animal Health & Nutrition: Biodevices and Diagnostics for Animal Health

Faculty and Student Research Presentations

About the Animal Health & Nutrition Consortium

The NC State Animal Health & Nutrition Consortium is dedicated to helping the animal health industry accelerate the development of technologies and products that promote animal health and welfare. Our industry members set the research priorities that faculty from across NC State then compete to address. These Consortium calls for proposals are focused on filling pre-competitive knowledge gaps and developing pre-competitive intellectual property that our industry members can then use as the foundation for their proprietary products and services. These solutions cover a wide range of fields and technologies including: control of infectious diseases, vaccination, diagnostics, identification of biomarkers, microbiome modulators, digital sensors, monitors, and AI decision support systems.