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Think and Do The Extraordinary
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Michael Joseph

Assistant Professor

Extension Specialist – Extrusion Processing


Scott Hall 234E


Area(s) of Expertise

Dr. Joseph is developing his program to create value-added animal and aquatic feed products using extrusion technology, primarily from crop and meat by-products. He is also working toward a pilot-scale extrusion facility at NC State.

Research interests include

  • by-products as ingredients in food and feed
  • product development,
  • finished product quality,
  • the nutritional impact of new ingredients on animal/fish performance,
  • the economics of using by-products vis-à-vis their traditional use and disposal, and
  • industry outreach.