Aaron Kiess
Bio
Dr. Aaron Kiess earned his bachelor’s, master’s, and Ph.D. degrees from West Virginia University. For over 13 years, he has worked with poultry companies to address pre- and post-harvest food safety issues while serving as a professor in the Department of Poultry Science at Mississippi State University. In July 2021, Dr. Kiess joined the Prestage Department of Poultry Science as the Braswell distinguished professor. He now works with individuals associated with the layer industry to assist them in answering challenges they may be facing.
Education
B.S. Animal and Veterinary Science West Virginia University 1999
M.S. Animal and Veterinary Science West Virginia University 2001
Ph.D. Genetics and Developmental Biology West Virginia University 2006