Live on The Sourdough Club: A Conversation with Vanessa Kimbell & Rob Dunn
In this wide ranging conversation, Vanessa and Rob will talk about sourdough and the microbiome, fermentation in the modern and ancient kitchen, and much more.
In this wide ranging conversation, Vanessa and Rob will talk about sourdough and the microbiome, fermentation in the modern and ancient kitchen, and much more.
The Rocky Branch Stream Restoration Project was conducted by BAE Facualty in an effort to restore one of NC State’s most polluted streams. Since the completion of the project in…
Join alumni, family and friends on October 17, 2020 for the 29th Annual CALS Tailgate At Home. The College of Agriculture and Life Sciences Tailgate has a proud tradition of…
This is a regular meeting that the dairy science club has. It is now a zoom meeting, but we do have different guest speakers who talk about the dairy industry,…
Erica Myer (University of Illinois) Sign up: https://www.treeseminar.com/event-details/erica-myers-university-of-illinois?utm_campaign=8fa07905-d82a-4edf-bef2-f8acaaf5bbf9&utm_source=so&utm_medium=mail
Eng. Hamilton Chiango is an Assistant Lecturer and Researcher from the Universidade Eduardo Mondiane in Mozambique. Hamilton was also a 2019 Borlaug Fellow at NC State with Dr. Thomas Sinclair…
NC State Extension Specialists will be presenting online via Zoom. Wheat-Production-Flyer.pdf
This is a regular meeting that the dairy science club has. It is now a zoom meeting, but we do have different guest speakers who talk about the dairy industry,…
NC State’s next Emerging Research Showcase will be held virtually November 11 from 2:30 – 6 pm. Hosted by Deborah Thompson, five plant science faculty will present their latest research with the potential for…
In compliance with the Americans with Disabilities Act, NC State will honor requests for reasonable accommodations made by individuals with disabilities. Direct accommodation requests to the event organizer listed on the event.