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Events

Poultry Science Club Annual Turkey and Ham Sale

The Poultry Science Club will be selling smoked turkey breast and hams as part of their annual fund raiser. Pre-orders only! Order here and return forms to Joan Davis – 203 Scott Hall (515-5551) or email to lwdavis@ncsu.edu   Deadline: Wednesday November 8, 2017 – 5PM. Distribution: November 17- 19.  

Poultry Science Club Annual Turkey and Ham Sale

The Poultry Science Club will be selling smoked turkey breast and hams as part of their annual fund raiser. Pre-orders only! Order here and return forms to Joan Davis – 203 Scott Hall (515-5551) or email to lwdavis@ncsu.edu   Deadline: Wednesday November 8, 2017 – 5PM. Distribution: November 17- 19.  

Poultry Science Club Annual Turkey and Ham Sale

The Poultry Science Club will be selling smoked turkey breast and hams as part of their annual fund raiser. Pre-orders only! Order here and return forms to Joan Davis – 203 Scott Hall (515-5551) or email to lwdavis@ncsu.edu   Deadline: Wednesday November 8, 2017 – 5PM. Distribution: November 17- 19.  

Poultry Science Club Annual Turkey and Ham Sale

The Poultry Science Club will be selling smoked turkey breast and hams as part of their annual fund raiser. Pre-orders only! Order here and return forms to Joan Davis – 203 Scott Hall (515-5551) or email to lwdavis@ncsu.edu   Deadline: Wednesday November 8, 2017 – 5PM. Distribution: November 17- 19.  

Farm to Fork Picnic

Fearrington Village

Get your taste buds ready for the Farm to Fork Picnic on Sunday, June 3, where some of the area’s best farmers and chefs are paired together to create delectable bite-size dishes that inspire and amaze.Bon Appétit magazine called it “the country’s best all-you-can-eat feast”! We’ll return to the beautiful grounds of Fearrington Village, where dozens…

The Science of Food

Hunt Library 1070 Partners Way, Raleigh, NC, United States

Come break bread with the citizen scientists, researchers, and high school students who have unraveled several mysteries of our simple foods.