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Webinar: Producing Food Products from Cultured Animal Tissues
April 28, 2020 | 12:00 pm - 1:00 pm EDT
from CAST (Council for Agricultural Science and Technology)
Today, the technology necessary to culture cells for human consumption in the form of cell cultivated meat is developing at a rapid pace. Milestones to bring these products to market for consumer purchase are being achieved quickly, and media attention has dramatically increased. Still, there are many questions that need to be addressed before cell cultivated meat is ready for the dinner table.
Join Dr. Anna Dilger as she presents highlights of CAST’s new commentary followed by Q&A with a panel of the commentary’s task force members.
A free download of the CAST Commentary will be available on April 27 from the CAST website (cast-science.org/publications).
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