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Preventive Controls for Animal Food (PCQI) Course

Name: Preventive Controls for Animal Food (PCQI) Course
Start: 2020-04-07T09:00:00-04:00
End: 2020-04-09T15:00:00-04:00
Location: 4051 Chi Rd

April 7, 2020 | 9:00 am - April 9, 2020 | 3:00 pm EDT

$500

This 20-hour training course, following the Food Safety Preventive Controls Alliance (FSPCA) standardized curriculum recognized by the FDA, is taught by certified lead instructors. Individuals successfully completing the course will receive an official certificate from FSPCA.

Please see the course information for directions on how to register. Feel free to share this information with others who might also be interested.

Details

Start:: April 7, 2020 | 9:00 am EDT
End:: April 9, 2020 | 3:00 pm EDT
Cost:: $500
Event Categories:: Extension, Prestage Department of Poultry Science
Event Tags:: animal food safety, PCAF, PCQI
Website:: https://feedmilling.ces.ncsu.edu/fsma-preventive-controls-for-animal-food-pcqi-course/

Venue

: 4051 Chi Rd
: 4015 Chi Rd.
Raleigh, NC 27603 United States + Google Map

Organizer

: Marissa Herchler

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In compliance with the Americans with Disabilities Act, NC State will honor requests for reasonable accommodations made by individuals with disabilities. Direct accommodation requests to the event organizer listed on the event.