May 23, 2020

NC State Extension Offers Animal Food Safety Training Online

NC State Feed Milling Extension has launched a new online training course for animal food safety. The Qualified Individual Training for Animal Food Safety course is intended for individuals who manufacture, process, pack or hold animal food.

Apr 23, 2020

Food Safety Guidance for Bulk Purchases of Frozen Poultry, Meats

Due to changes in the supply chain, some meat and poultry manufacturers are selling large amounts of product directly to consumers. NC State Extension food safety experts have developed resources to guide consumers.

People sitting around a table and eating food

Apr 7, 2020

Extension COVID-19 Food Safety Resources Reach Far and Nationwide

Innovative thinking and the ability to rapidly deploy research-backed guidance has put NC State Extension food safety all over the map.

Mar 25, 2020

NC State Extension Launches Portal for COVID-19 Resources

NC State Extension specialists and subject matter experts launched a COVID-19 Resources and Information Portal to provide research-based information to help North Carolinians navigate the COVID-19 pandemic.

A woman begins the process of taking a pathogen sample at a dairy processing facility

Dec 16, 2019

New Course Aims to Seek, Destroy Pathogens in Food Processing Facilities

Professionals needing to create and implement an environmental monitoring program (EMP) can do so with ease thanks to a new course being offered at NC State.

Dec 5, 2019

Making Hand-crafted Gifts Safer

Hand-crafted gifts of infused oils, honeys, vinegars and liquors seem to be increasingly popular. But many of these artisanal concoctions could pose significant health risks.

Two men sitting joining in a larger conversation.

Sep 21, 2019

Linton Accepts Nomination to FDA Science Board

CALS’ dean to serve on the U.S. Food and Drug Administration’s science board, a committee that counsels the FDA commissioner on complex technical and scientific issues.

Jul 2, 2019

Burgers Done Right

Plan on firing up the grill for Independence Day? If you'll be making hamburgers, check out our food safety pointers first.

May 25, 2018

It’s Not the Mayonnaise: Food Safety Myths & Summertime Food

When folks get sick after a picnic, people often blame the potato salad. Or the chicken salad. Or whatever other side dish was made with mayonnaise. But that’s usually not the culprit, says food safety expert Ben Chapman.

Nov 1, 2017

Food Safety Expert Talks Turkey

With turkey roasting, a few simple steps will go a long way when it comes to food safety. In a new infosheet and through four short videos, North Carolina Cooperative Extension food safety expert Benjamin Chapman gives tips on thawing a turkey, cooking it and saving leftovers.