food safety

Feb 14, 2023

Bringing Black Culture to the Table

As the first Black male to serve as a family and consumer sciences Extension agent in Union County, Marcus McFarland is teaching people to honor their culture as they build healthy habits. 

Feb 14, 2023

Extension Food Safety Experts Help an Apple Farm Expand Its Business

Personal attention and expertise from NC State Extension food safety experts helped a North Carolina apple farm safely expand its business into providing sliced apples for healthy school lunches. 

Oct 6, 2022

Do I Need to Refrigerate Pumpkin Pie? Food Safety Info for Pumpkin Season

October is pumpkin season, which raises questions about food safety for everything from pumpkin pie to pumpkin seeds. 

Sep 20, 2022

Contamination Detective

As a former culinary instructor, graduate student Riya Magiya wanted to better understand the science behind keeping food healthy and safe. 

Apr 6, 2022

In Food Safety Study, 25% of Participants Contaminated Salad with Raw Chicken

The study highlights the importance of hand-washing and cleaning and sanitizing the kitchen. 

Mar 28, 2022

Could Plasma Be a Sustainable Sanitation Solution?

Imagine never having to worry about washing your produce before you eat it. 

Nov 19, 2021

Don’t Want Foodborne Illness? Don’t Wash That Poultry

Washing raw turkey or other poultry before roasting can lead to cross-contamination and foodborne illness. 

Oct 26, 2021

Salmonella in Onions: What You Need to Know

How can I tell which onions are safe? What do I do if I’m not sure? NC State food safety expert Ellen Shumaker provides answers. 

Jan 14, 2021

Fresh Fish and Seafood Safety Tips

Winter is peak season for many seasonal seafood delights in North Carolina. Candice Christian, food safety expert and educator with NC State Extension, shares tips for buying, preparing and storing fresh fish. 

Dec 11, 2020

CALS’ Quick Guide for the Holidays

You’re four steps away from a brighter, better-tasting season.