The Dine-In Revival
Stay-at-home guidelines have eased, and many North Carolina restaurants are reopening their dining rooms. In the latest episode of CALS' Farms, Food and You podcast, learn more about COVID-19's impact on the restaurant industry, what the industry is doing to protect patrons and workers, and how you can help keep yourself and your community safe and healthy should you go out.
Food Business Rejuvenation During COVID-19: Opportunity to Innovate
Food industry companies and entrepreneurs must plan how to position themselves once COVID-19 has subsided. A focus on business strategies, innovation, personnel safety and financing is essential.
NC State Extension Offers Animal Food Safety Training Online
NC State Feed Milling Extension has launched a new online training course for animal food safety. The Qualified Individual Training for Animal Food Safety course is intended for individuals who manufacture, process, pack or hold animal food.
Food Safety Guidance for Bulk Purchases of Frozen Poultry, Meats
Due to changes in the supply chain, some meat and poultry manufacturers are selling large amounts of product directly to consumers. NC State Extension food safety experts have developed resources to guide consumers.
Extension COVID-19 Food Safety Resources Reach Far and Nationwide
Innovative thinking and the ability to rapidly deploy research-backed guidance has put NC State Extension food safety all over the map.
NC State Extension Launches Portal for COVID-19 Resources
NC State Extension specialists and subject matter experts launched a COVID-19 Resources and Information Portal to provide research-based information to help North Carolinians navigate the COVID-19 pandemic.
New Course Aims to Seek, Destroy Pathogens in Food Processing Facilities
Professionals needing to create and implement an environmental monitoring program (EMP) can do so with ease thanks to a new course being offered at NC State.
Making Hand-crafted Gifts Safer
Hand-crafted gifts of infused oils, honeys, vinegars and liquors seem to be increasingly popular. But many of these artisanal concoctions could pose significant health risks.
Linton Accepts Nomination to FDA Science Board
CALS’ dean to serve on the U.S. Food and Drug Administration’s science board, a committee that counsels the FDA commissioner on complex technical and scientific issues.
Burgers Done Right
Plan on firing up the grill for Independence Day? If you'll be making hamburgers, check out our food safety pointers first.