Oct 6, 2022
October is pumpkin season, which raises questions about food safety for everything from pumpkin pie to pumpkin seeds.
Sep 20, 2022
As a former culinary instructor, graduate student Riya Magiya wanted to better understand the science behind keeping food healthy and safe.
Apr 6, 2022
The study highlights the importance of hand-washing and cleaning and sanitizing the kitchen.
Mar 28, 2022
Imagine never having to worry about washing your produce before you eat it.
Nov 19, 2021
Washing raw turkey or other poultry before roasting can lead to cross-contamination and foodborne illness.
Oct 26, 2021
How can I tell which onions are safe? What do I do if I’m not sure? NC State food safety expert Ellen Shumaker provides answers.
Jan 14, 2021
Winter is peak season for many seasonal seafood delights in North Carolina. Candice Christian, food safety expert and educator with NC State Extension, shares tips for buying, preparing and storing fresh fish.
Dec 11, 2020
You’re four steps away from a brighter, better-tasting season.
Nov 30, 2020
NC State's extension food safety experts provided training to help North Carolina restaurants reopen during the COVID-19 pandemic. Now they're leading a national team.
Nov 22, 2020
NC State food safety experts Ben Chapman and Natalie Seymour serve up research-based tips and tools that will help keep you and your loved ones safe and happy this holiday season.