Department of Food Bioprocessing and Nutrition Sciences

Aug 10, 2015

Partnership gives CALS students opportunity to teach Cooking Matters classes

NC State students teach Cooking Matters classes in the community as part of their involvement in A PACKed Kitchen, a service-learning program. 

Aug 10, 2015

New endowments created honoring Klaenhammer’s legacy in probiotics research

Dr. Todd Klaenhammer is considered to be the world’s foremost researcher in the field of starter cultures and probiotics. 

Apr 17, 2015

Farm Animal Days again reigns in popularity

Farm Animal Days, held annually at the Beef Unit at the Lake Wheeler Road Field Laboratory, has become a must-see attraction for area school children. 

May 28, 2014

CALS graduate students earn top honors at national scientific meeting

The students were among winners at the 2014 Experimental Biology meetings, in conjunction with the American Society for Nutrition’s 78th Scientific Sessions and Annual Meeting. 

Apr 10, 2014

N.C. State’s Farm Animal Days draws multitudes

The annual opportunity to meet and greet farm animals is hosted by N.C. State’s College of Agriculture and Life Sciences and its departments of Animal Science, Prestage Poultry Science, and Food, Bioprocessing and Nutrition Sciences. 

Nov 20, 2013

CALS faculty member on FDA Science Board

Dr. Barbara Kowalcyk, research assistant professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been named to the Science Board to the Food and Drug Administration. 

Oct 21, 2013

Daubert accepted for Food Systems Leadership Institute

Dr. Christopher Daubert, head of the Department of Food, Bioprocessing and Nutrition Sciences, has been accepted for the Fall 2013 Food Systems Leadership Institute, an executive leadership development program for academia, industry and government. 

Sep 30, 2013

Hello Cherry Brick Road

Dean Richard Linton played host to hundreds of students and staff members who lined up to try the dean’s signature flavor of Howling Cow ice cream and hear the announcement of its name. 

Jul 17, 2013

Swartzel receives highest IFT honor

Dr. Kenneth Swartzel, William Neal Reynolds Distinguished Professor of food, bioprocessing and nutrition sciences, has received the highest award given by the Institute of Food Technologists (IFT), a professional society for food scientists. 

Jun 3, 2013

New leader for leadership institute

Dr. Marshall Stewart, special assistant to the dean and associate director of the North Carolina Cooperative Extension Service in the College of Agriculture and Life Sciences, has been named director of the Food Systems Leadership Institute, succeeding Dr. Ken Swartzel, who has directed the institute since it was founded and is retiring.