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NC State BAE students at ASABE Awards

Jul 20, 2017

Congratulations to BAE Student Award Winners

Several students from the Department of Biological and Agricultural Engineering won awards at the 2017 American Society of Agricultural and Biological Engineers International Meeting. 

copper wolves statues

Jul 17, 2017

University Gift Fee Update

Beginning July 1, 2017, gifts to NC State University will be assessed 7% (except for gifts supporting endowments). 

Drone photo of NC State Belltower

Jul 17, 2017

State Budget Update

Chancellor Woodson's new fiscal year memorandum. The following is a high level summary of the major components of the adopted budget that impact our employees and our College. 

Beef Cows in field with mountains in the background

Jul 17, 2017

McGiffin and Cothren Named County Extension Directors

County Extension Directors (CEDs) for Wilkes and Moore counties have been appointed. 

female faculty member in lab

Jul 17, 2017

Congratulations to FBNS Award Winners

Congratulations to the faculty members and students from the NC State Department of Food, Bioprocessing and Nutrition Sciences for recent honors. 

student holding sweet potatoes

Jul 14, 2017

Ready to Retire Workshop

Ready to Retire is a half-day session that provides comprehensive information about retirement. Whether you are retiring this year or contemplating retiring in the next five years, this workshop is for you. 

Artistic spire and blue sky above.

Jul 13, 2017

New Travel Subsistence Rates

The daily travel subsistence rates has increased for in-state, out-of-state and out-of-country travel. New rates may be found on the 3D memo released from the University Controller’s Office. 

Male faculty member working with students

Jul 12, 2017

Course Inventory Managment (CIM) Training

The Graduate School and the Office of Undergraduate Courses and Curricula and Academic Standards are pleased to offer a user training for the Course Inventory Management (CIM) system for course… 

NC State gateway

Jul 10, 2017

FBNS Faculty Land NCBC Grant

Two faculty from the Department of Food, Bioprocessing and Nutrition Sciences – John Sheppard and Rodolphe Barrangou – won a Technology Enhancement Grant from the North Carolina Biotechnology Center. 

Two male high schools students working in a lab

Jul 10, 2017

Faculty Assistance Needed for CAALS 3D Program

CAALS 3D program brings minority students from local high schools to NC State for a four-day research experience with faculty in our college, and we are still recruiting faculty to help with the 2017 cohort!