Suzanne Stanard

May 3, 2018

BAE Senior Design Students Tackle Real-World Problems

NC State’s motto is Think and Do. And there’s a lot of that going on each and every day in the Department of Biological and Agricultural Engineering — especially in the Senior Design Program. 

May 2, 2018

A Supportive Career

April Fogleman of the Department of Food, Bioprocessing and Nutrition Sciences is one of six NC State professors named an Alumni Association Outstanding Teacher for 2018. The annual awards recognize faculty who excel in the classroom, laboratory and in the field. 

Feb 28, 2018

BAE Faculty and Student Receive ASABE Honor

Two members of the Department of Biological and Agricultural Engineering were named among the New Faces of the American Society of Agricultural and Biological Engineers. 

Feb 13, 2018

NC State Receives $1 Million FFAR Grant to Improve Human Health

NC State researchers seek to improve the nutritional density of common fruits and vegetables in a range of consumer products. This work will enable food companies to develop products that more effectively deliver the health benefits of fruits and vegetables. 

Feb 13, 2018

Student Leaders Attend National Conference

Eighteen CALS students participated in the Agriculture Future of America (AFA) Leaders Conference in Kansas City, Missouri. And, for each of them, the experience was unforgettable. 

Jan 22, 2018

Sandeep to Serve as FBNS Head

College of Agriculture and Life Sciences Dean Richard Linton has announced that Dr. K.P. Sandeep has agreed to serve as head of the Department of Food, Bioprocessing and Nutrition Sciences, pending receipt of appropriate required approvals. 

Jan 18, 2018

Barrangou Wins NAS Prize in Food and Agriculture Sciences

Dr. Rodolphe Barrangou adds another award to his long list of accolades: the 2018 NAS Prize in Food and Agriculture Sciences for his discovery of the genetic mechanisms and proteins driving CRISPR-Cas systems. 

Jan 9, 2018

Biotechnology Boot Camp Offers Experience of a Lifetime

A summer camp run by Matt Koci of the Prestage Department of Poultry Science gives students from one of the poorest counties in the state a rare opportunity to experience college-level science. 

Nov 14, 2017

Barrangou Named CRISPR Journal Editor

Rodolphe Barrangou of the Department of Food, Bioprocessing and Nutrition Sciences has been named editor-in-chief of The CRISPR Journal. 

Nov 6, 2017

Salumi 101 Teaches Art, Science of Artisan Meat-Making

Anyone with a passion for learning about the art and science of crafting high-quality artisan meat products will benefit from attending Salumi 101, a unique hands-on workshop offered this winter at NC State.