Stories From Nov 2017
Barrangou Named CRISPR Journal Editor
Rodolphe Barrangou of the Department of Food, Bioprocessing and Nutrition Sciences has been named editor-in-chief of The CRISPR Journal.
STEAM student Bret Barnes will join Prestage Dept. in 2018 Spring Term
"I was looking for something to fit into my niche and the STEAM program helped me find it.”
Nominations for Faculty Awards Sought
Nominations are now being sought for seven prestigious awards open to NC State faculty.
Lost and Found
A cyanobacterial strain with an intriguing backstory could have an even more remarkable future, because the organism produces possible anticancer agents. Two NC State University scientists team up to find out how.
Salumi 101 Teaches Art, Science of Artisan Meat-Making
Anyone with a passion for learning about the art and science of crafting high-quality artisan meat products will benefit from attending Salumi 101, a unique hands-on workshop offered this winter at NC State.
NC State Strengthens Partnership With Industries Both Near and Far
A two-day workshop brought together representatives from CALS, VIB and many RTP agricultural and life sciences orgs. Participants discussed transcending scientific disciplines and focusing on collaboration.
CALS Launches Internal Search for Senior Associate Dean for Administration
CALS is launching an internal search for the senior dean for administration.
Stakeholders, University Celebrate Plant Sciences Partnership
Agricultural leaders planted their stakes, literally, in the ground on NC State’s Centennial Campus, as they marked the commitments they've made to the North Carolina Plant Sciences Initiative.
IPM Leader Wins State Entomology Award
Congratulations to NSF Center for Integrated Pest Management Associate Director Karl Suiter, who won the 2017 Outstanding Contributions to Entomology Award from the North Carolina Entomology Society.