CALS 2020 Lunch and Learn Series

1911 Building, Room 138

CALS HR is proud to present the 2020 Lunch & Learn Series "2020 Vision: Building a Stronger Community Together". We're excited about the speakers we have lined up this year, we should get some great information. Mark your calendars for the dates on the attached flyer, […]

Webinar – Midweek with Mark – JC Raulston Arboretum

JC Raulston Arboretum 4415 Beryl Rd, Raleigh, NC, United States

Every Wednesady at 3pm join JC Raulston Arboretum director Mark Weathington on Zoom for a talk about gardening in the south. https://jcra.ncsu.edu/midweek/

Great Gardens of the United States and Canada: Learning About Great Gardening Principles, Techniques, and Plants

JC Raulston Arboretum 4415 Beryl Rd, Raleigh, NC, United States

Presented by Bryce Lane, Alumni Distinguished Undergraduate Professor Emeritus and Lecturer Emeritus, Department of Horticultural Science, NC State University. This class will feature some of the most beautiful, unique, and interesting gardens in the US and Canada. What is unique […]

CALS Community Conversations

August 25 - How to be an Anti-Racist Dr. Melvin Thomas - https://socant.chass.ncsu.edu/faculty_staff/thomas

Agriculture and the Microbiome CAST Webinar

Zoom

Agriculture is one of the keystones of human civilization, providing a reliable, stationary source of food that allowed ancient populations to grow and eventually build cities. Modern agriculture is successful today because of advances in mechanization, breeding, nutrients (e.g., fertilization), […]

Webinar – Midweek with Mark – JC Raulston Arboretum

JC Raulston Arboretum 4415 Beryl Rd, Raleigh, NC, United States

Every Wednesady at 3pm join JC Raulston Arboretum director Mark Weathington on Zoom for a talk about gardening in the south. https://jcra.ncsu.edu/midweek/

Bread Baking As Opportunity

Bread baking presents us with countless opportunities: reflection, patience, nourishment, generosity, observation… and the list goes on and on and on!! In this session, Josey Baker will explore some of the opportunities he has found in his decade of bread baking, both […]