Join NC Choices and industry experts from across the country for a one-day series of workshops focused on better, smarter, faster ways to sell local, niche meat and reach your profit goals. Topics will cover advanced marketing strategies for beef, […]
Are you a faculty member, post-doc, or graduate student interested in expanding your experience and collaborations in sustainable food and farming? The Center for Environmental Farming Systems (CEFS), a partnership of North Carolina State University, North Carolina Agricultural and Technical State […]
Farm to Fork is coming back to the Triangle! Held in the Triangle for more than 15 years, the Farm to Fork Picnic showcases North Carolina chefs, artisans, and farmers paired together to create sips and nibbles of the region’s […]
The Farm to Fork Picnic returns to Fearrington Village in Pittsboro on June 4, 2023, from 4-7 p.m. This event celebrates our local food community and features many of the area’s best-known farmers and chefs paired together to create delicious […]
Join the Center for Environmental Farming Systems for an enriching lunch and learn session about the fascinating world of fruit trees. In this webinar, expert speakers Melissa Bell, CEFS field research, education and outreach liaison, and John Lyttle, agriculture Extension […]
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In compliance with the Americans with Disabilities Act, NC State will honor requests for reasonable accommodations made by individuals with disabilities. Direct accommodation requests to the event organizer listed on the event.
