CALS Employee Portal Calendar
Nutrition During the COVID-19 Crisis
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Webinar: Nutrition during
the COVID-19 Crisis
Thursday, April 16 | 12-1 P.M. | via Zoom
With the COVID-19 pandemic continuing to impact all of our daily lives, it is more important than ever that we take the time to care for ourselves and our families.
University Human Resources has partnered with Kelly Nordby MPH, RDN, LDN, program coordinator in the College of Agriculture and Life Sciences (CALS) to host a webinar on maintaining good nutrition for you and your loved ones during the COVID-19 crisis.
(Zoom link will be distributed prior to the webinar)
For more resources available to NC State faculty and staff during the COVID-19 crisis, visit our COVID-19 Wellness Resources website.
Details
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