This is a free,16-session, 1-hour Zoom course based on the NC Certified Plant Professional plant list, as currently posted on the NCExtension Gardener Plant Toolbox. The course is designed for individuals who are planning to pursue certification at some point […]
Fermentology Mini-Seminars: The Culture, History and Science Behind Foods at Home Join us for a series of short talks (20 minutes on average) from CALS' Applied Ecology department about the culture, history and science behind the foods you have at […]
This is a free,16-session, 1-hour Zoom course based on the NC Certified Plant Professional plant list, as currently posted on the NCExtension Gardener Plant Toolbox. The course is designed for individuals who are planning to pursue certification at some point […]
Fermentology Mini-Seminars: The Culture, History and Science Behind Foods at Home Join us for a series of short talks (20 minutes on average) from CALS' Applied Ecology department about the culture, history and science behind the foods you have at […]
Join NC State Extension and the NC Department of Agriculture & Consumer Services on Fri., August 21 from 1-2pm for a webinar about updates on the hemp pilot program. The pilot program in NC is likely to expire at the end […]
Genetic Engineering and Society Center Colloquium Accelerating evolution: Engineering resilience in corals to elevated sea temperatures Speaker: Owain Edwards, PhD, Group Leader, Environmental & Synthetic Genomics at CSIRO Description: Coral bleaching can be prevented by replacing the coral’s symbiotic microalgae […]
Drs. Ignazio Carbone & Megan Andrews will present highlights of this CAST Issue Paper followed by Q&A with a panel of task force authors. Agriculture is one of the keystones of human civilization, providing a reliable, stationary source of food […]
This is a free,16-session, 1-hour Zoom course based on the NC Certified Plant Professional plant list, as currently posted on the NCExtension Gardener Plant Toolbox. The course is designed for individuals who are planning to pursue certification at some point […]
Fermentology Mini-Seminars: The Culture, History and Science Behind Foods at Home Join us for a series of short talks (20 minutes on average) from CALS' Applied Ecology department about the culture, history and science behind the foods you have at […]