Staff
CALS Honors Extraordinary Alumni
CALS alumni, friends, faculty and staff gathered to celebrate more than two dozen extraordinary alumni at the college’s annual Alumni Awards Ceremony.
Students Challenged to Design Incredible Edible Cars
Foods like protein bars, a sausage link, carrots and cookies became car parts in the Department of Biological and Agricultural Engineering’s annual Edible Vehicle Design Competition.
Student Spotlight: Hall Aspires to Lend a Hand for N.C. Agriculture
Junior soil science student Lane Michael Hall knows what he wants to do — to help North Carolina agriculture — and is busy getting it done.
New Program Fosters Collaboration Between Students and Industry
A new undergraduate scholars program in the Department of Biological and Agricultural Engineering will give students the opportunity to work outside the classroom on real-world problems.
Study IDs Ways to Encourage ‘Refuge’ Planting, Slowing Resistance to Bt Crops
A study finds a shortfall in the amount of “refuge” cropland being planted in NC – increasing the rate at which crop pests evolve the ability to devour genetically engineered Bt crops.
Restaurant and Farm Pairings Set for 10th Anniversary Farm to Fork Picnic
Farm to Fork Picnic Weekend events will celebrate relationships between local farmers, chefs and culinary artisans.
Online Master of Nutrition Program Nabs Top National Ranking
For the second year in a row, NC State’s online Master of Nutrition program ranked No. 1 on a list of the country’s top programs by BestColleges.com.
Online Dashboards Illustrate Local Foods Spending Data
Where are North Carolinians buying local foods? How much are they spending? These are just some of the questions being answered through a collaboration of the NC 10% Campaign and RTI International.
Student Spotlight: Roman Lawrence Learns To Lead
Roman Lawrence received the H. Bradford Craig Scholarship for Excellence as a student in the Agricultural Institute. After graduating, he transferred into CALS’ four-year program as a poultry science major.
Cooking Stuffing This Holiday? Here’s a Simple Way to Help Ward Off Foodborne Illness
Some food safety tips to help you avoid making loved ones sick this holiday season — because nothing ruins a get-together like projectile vomiting.