Advancing Hemp Research
Pyxus International Inc. partners with NC State to optimize hemp production practices.
12 New Minds on Campus
A dozen new faculty members share their research, quirks and why they’re proud to be a part of the Wolfpack.
Fueling the Future: Elephant Grass as Potential Biofuel Material (And More)
A common perennial grass may hold uncommon promise for research, agriculture and industry – and it may even fuel the future. A team of NC State scientists are exploring the potential of miscanthus.
Only the Fair-est: Capture CALS’ Fair Spirit And Win
Capture and share CALS’ fair spirit this year, and you could win a prize.
CALS’ Newest Major: Agroecology and Sustainable Food Systems
The start of a new academic year brings a new multidisciplinary major, the bachelor of science in agroecology and sustainable food systems, to CALS.
Graze in the Shade: Silvopasture’s Benefits
How can a grower be more productive per acre while improving grassland ecosystems? How do we increase production to feed a growing population while sustaining available resources? Could silvopasture help? NC State’s Miguel Castillo is finding answers.
Dunphy Wins National Award
For lifetime contributions and leadership, NC State University’s E. James Dunphy recently won the American Soybean Association’s Pinnacle Award.
CALS Honors Extraordinary Alumni
CALS alumni, friends, faculty and staff gathered to celebrate more than two dozen extraordinary alumni at the college’s annual Alumni Awards Ceremony.
Students Challenged to Design Incredible Edible Cars
Foods like protein bars, a sausage link, carrots and cookies became car parts in the Department of Biological and Agricultural Engineering’s annual Edible Vehicle Design Competition.
Student Spotlight: Hall Aspires to Lend a Hand for N.C. Agriculture
Junior soil science student Lane Michael Hall knows what he wants to do — to help North Carolina agriculture — and is busy getting it done.