Muquarrab Qureshi

Bio

Dr. Qureshi provides leadership to a team of research scientists that directly contributes to the accomplishment of ARS national programs of food safety, (animal and plant products) and product quality and new uses.  Specifically, his team focuses on intervention strategies for controlling human pathogens associated with fermented and acidified vegetables, and improved processes for the preservation and utilization of vegetables, including cucumber, sweet potato, cabbage and peppers to produce safe, high-quality products with reduced energy use and waste.

Area(s) of Expertise

Avian Immunology with interest in immunogenetics, immunotoxicology, nutritional Immunology.