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Muquarrab Qureshi

Adjunct Professor

Research Leader, Food Science & Market Quality and Handling Research Unit, USDA-ARS

919.513.7781

Area(s) of Expertise

Avian Immunology with interest in immunogenetics, immunotoxicology, nutritional Immunology

Bio

I provide leadership to a team of research scientists that directly contributes to the accomplishment of ARS national programs of food safety, (animal and plant products) and product quality and new uses.  Specifically, my team focus is on intervention strategies for controlling human pathogens associated with fermented and acidified vegetables, and improved processes for the preservation and utilization of vegetables, including cucumber, sweet potato, cabbage and peppers to produce safe, high-quality products with reduced energy use and waste.

CV

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Education

DVM, Veterinary Medicine, University of Agriculture, Lyallpur, Pakistan (1974)
M.S., Microbiology, University of Agriculture, Faisalabad, Pakistan (1977)
Ph.D., Immunology, Cornell University, Ithaca, NY (1986)