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Think and Do The Extraordinary
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Hosni Hassan

Professor — Microbiology, Biochemistry, Toxicology and Food Science

Faculty/EHRA

Scott Hall 328A

919.515.7081

Area(s) of Expertise

Dr. Hassan’s research focuses on applying microbial physiology, genetics and molecular biology to food safety, to protect public health.

Research interests include

  • microbiology and food safety,
  • poultry microbiome and metabolome,
  • developing patented salmonella vaccines,
  • isolation/application of species-specific probiotics and
  • developing best practices to eliminate human salmonellosis.

Publications

View all publications

Education

B.Sc., Food Science and Microbiology, Ain Shams University, Cairo, Egypt (1959)
M.S., Microbiology, University of California, Davis, Davis, CA (1967)
Postdoctoral Fellow, Microbiology, University of California, Davis, Davis, CA (1968)