Four soon-to-be graduates from the College of Agriculture and Life Sciences reflect on their time at NC State and what comes next.
With fudning from General Mills, CALS poultry scientists are exploring how different environments impact the growth, well-being and meat quality of broiler chickens.
The Food Animal Scholars program offers mentorship and hands-on learning for poultry science and animal science majors interested in food animal medicine.
CALS’ Feed Milling Program jumped into action to produce 11 tons of chicken feed to help small farmers and backyard chicken keepers in Western North Carolina after Hurricane Helene.
The Youth Market Turkey Show offers youth hands-on experience in livestock agriculture with the goal of seeding the next generation of farmers.
NC State is one of only six U.S. universities with a dedicated poultry science department, which is celebrating a century of research and collaboration.
