A deep appreciation for poultry and poultry medicine has given senior Chloe O’Brien a foothold into a bright future.
Virus expert Matt Koci, from the Prestage Department of Poultry Science, sheds light on highly pathogenic avian influenza in dairy cows and what it means for consumers and farmers.
Callie Lewis Bryan, the only student from her high school graduating class to come to NC State, made the most of college, even in the face of unexpected challenges.
After 50 years as an NC State University poultry scientist, Frank Edens looks back at his career with the chickens.
In honor of First Generation Celebration Week, CALS recognizes the diversity within the first-generation community and explores how their experiences contribute to the university’s richness.
From the Food Science Club and Howling Cow ice cream to the Animal Science Club’s milk booth, check out how NC State’s College of Agriculture and Life Sciences helped make this year’s North Carolina State Fair the best day ever!