Food Business Rejuvenation During COVID-19: Opportunity to Innovate
Food industry companies and entrepreneurs must plan how to position themselves once COVID-19 has subsided. A focus on business strategies, innovation, personnel safety and financing is essential.
FBNS + NCFIL: From Vision to Realization
NC State's FBNS Department has partnered with NCFIL since the very beginning: instrumental in its vision and active in its development. FBNS will also be very influential in NCFIL's future success.
NC State's Food Innovation Lab focuses on plant-based foods and aims to increase food processing in N.C.
Coming Up: Healthier Foods, With Less Food Loss
A partnership rich with Wolfpack DNA leads to a winning new food for health-conscious consumers. And more products are on their way, made largely from leftovers from farms and food processors.
Introducing the NC Food Innovation Lab
The North Carolina Food Processing Innovation Center, a soon-to-be hub for plant-based food science and manufacturing advancement, is undergoing some change. For starters, a new name: the North Carolina Food Innovation Lab.
‘Defining Moment’: Food Processing Innovation Center Poised to Boost N.C. Economy
The new North Carolina Food Processing Innovation Center could create jobs, revitalize rural communities, open new markets for entrepreneurs and farmers … and the list goes on.