Jul 15, 2020
Julieta Sherk, a professor in the Department of Horticultural Science, has found being adaptable and innovative is key to evolving as an educator.
Jul 10, 2020
NC State scientists recently published a scientific paper that mapped the genetic locations of economically important traits in sweetpotatoes such as higher yield and disease resistance. Their genetic map may lead to breeding better sweetpotatoes.
Jul 6, 2020
Poison ivy, oak and sumac are itchy summer staples in North Carolina. Matt Jones, horticulture expert with N.C. Cooperative Extension helps us identify poisonous plants.
Jun 30, 2020
This year's berry crops yielded lessons in adaptability for Extension experts. They weighed strawberries in the garage, delivered masks to farms, connected via technology and never stopped listening.
Jun 22, 2020
As NC State ramps up the Research Restart process, here’s how three researchers from across the College of Agriculture and Life Sciences are returning to the lab bench and test field after time away due to COVID-19.
May 28, 2020
Tips for starting a garden using the vegetables you bought for dinner.
May 26, 2020
NC State’s tomato breeding efforts, led by Dilip Panthee, just got a boost in the form of a new 1440-square-foot greenhouse at the Mountain Horticultural Crops Research and Extension Center.
May 20, 2020
Tony Avent is passionate about conserving plants. He also enjoys sharing his unique blooms with others through his business, Plant Delights.
May 11, 2020
Wusheng Liu has developed a new way to get CRISPR/Cas9 into plant cells without inserting foreign DNA. This will allow for precise genetic deletions or replacements for specialty crops, without GMO regulatory hurdles.
May 8, 2020
As one NC State chapter ends, College of Agriculture and Life Sciences graduate Felicia Shepard is excited to start her next — earning her Ph.D in genetics.