NC State Team Finds Solution for Sweetpotato Problem
An NC State team led by Jonathan Schultheis has determined a new curing process that greatly reduces internal necrosis in Covington sweetpotatoes. This will save N.C. sweetpotato producers millions of dollars in crop loss.
Far-red Light Enhances Density of Tomato Seedlings
Brandon Huber, a Ph.D. student in the Department of Horticultural Science, shared some of his tomato research so that we may better understand indoor controlled environmental horticulture and its impact on young plant production.
Community Gardens: To Plant Is To Believe
Community gardens can give people who don’t have land the chance to grow healthy food while connecting with others. At a garden on a former North Carolina plantation, refugees from Myanmar are reconnecting with their agrarian roots.
‘Map’ of Sweetpotato Genome to Improve Breeding Efforts
NC State scientists recently published a scientific paper that mapped the genetic locations of economically important traits in sweetpotatoes such as higher yield and disease resistance. Their genetic map may lead to breeding better sweetpotatoes.
This year's berry crops yielded lessons in adaptability for Extension experts. They weighed strawberries in the garage, delivered masks to farms, connected via technology and never stopped listening.
CALS Researchers Return to the Bench and Field
As NC State ramps up the Research Restart process, here’s how three researchers from across the College of Agriculture and Life Sciences are returning to the lab bench and test field after time away due to COVID-19.
CRISPR Plants: New Non-GMO Method to Edit Plants
Wusheng Liu has developed a new way to get CRISPR/Cas9 into plant cells without inserting foreign DNA. This will allow for precise genetic deletions or replacements for specialty crops, without GMO regulatory hurdles.
On his path toward a career in international development, Mark Watson has built an expansive portfolio. He's earned three majors, two minors and two concentrations; gained research experience in Lima, Peru, and at NC State; and developed and led a student club on the cutting-edge practice of vertical farming.
A Berry Good Deed
This year’s strawberry harvest at the Central Crops Research Station is not only generating knowledge that growers can use to enhance their farms and the environment, it’s also benefitting those in need of nutritious produce.
Two blueberry researchers cross continents to forge a partnership aimed at improving what’s already considered a superfood.