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Department of Applied Ecology

a table spread of different foods

Jun 23, 2021

The Evolution of Good Taste

Does evolution explain why we can’t resist a salty chip? NC State researchers found that differences between the elemental composition of foods and the elemental needs of animals can explain the development of pleasing tastes like salty, umami and sweet. 

Apr 22, 2021

NC State Named A ‘Bee Campus USA’

The certification recognizes NC State’s ongoing efforts to conserve pollinator species. 

Three female nurses standing next to a freezer.

Mar 1, 2021

COVID Cooperation: Finding Freezer Space for Vaccines

What do coronavirus vaccines and wildlife tissue samples have in common? The need for ultracold storage to preserve genetic material. 

Feb 11, 2021

Do You Want to Build a Bee Hotel?

Learn how to build a bee hotel just in time for spring with Applied Ecology's Elsa Youngsteadt. She's partnering with Hill Library’s Makerspace for a virtual build-a-long on Feb. 27. 

jar of sourdough starter

Jan 26, 2021

Intercontinental Study Sheds Light on the Microbial Life of Sourdough

Conventional wisdom is wrong. And sourdough is complicated. 

Dec 29, 2020

Spring 2021 Fermentology Line-Up

Join us for our spring series of short talks with a live Q&A with experts on the culture, history and science behind your daily fermented foods! 

Dec 11, 2020

Farmed Striped Bass Without Hormones Or The Price-tag

Ben Reading and pals have developed a method for farming striped bass more efficiently and less expensively, without hormones. 

At Lake Raleigh, students stand on a dock after a day of collecting data about fish populations.

Dec 10, 2020

Preserving Lake Raleigh’s 100-Year Legacy With Fisheries Partnerships

NC State’s Department of Applied Ecology has partnered with NC Wildlife Resources Commission since 2006. Their mission? Managing the urban fresh water resource of Lake Raleigh — including its fishy residents. 

Two women standing in a greenhouse surrounded by lettuce

Nov 9, 2020

Aquaculture Inspires a Fresh Approach for Produce Farm

Lettuce tell you how two graduate students who met in NC State’s Fish Barn decided to grow hydroponic greens for the Triangle. 

Jul 28, 2020

Applying Insights from Ecology and Evolutionary Biology to the Management of Cancer

Professor Rob Dunn sits with Dr. Athena Aktipis to discuss how the secret to treating cancer may lie in the evolutionary biology of all multi-cellular organisms.