Dec 7, 2022
Sean Munday is noted for his work improving business operations in support of faculty and staff at the College of Agriculture and Life Sciences.
Dec 6, 2022
NC State CALS Ph.D. student Andrea Rubio loves working with animals too much to trade up her dusty T-shirts and boots for a more professional look post-graduation this fall.
Dec 5, 2022
A new seed facility will help NC State researchers prepare for the next generation of Fraser fir Christmas trees selected for their superior traits.
Nov 29, 2022
Chocolate, the National Thanksgiving Turkey, reminisces about the whirlwind week he and his brother, Chip, had before coming home to NC State.
Nov 28, 2022
Graduate student associations in the departments of Crop and Soil Sciences and Horticultural Science provide small group events for students seeking friendship, networking and connection.
Nov 21, 2022
Graduate student Chelsi Oxendine is passionate about being involved in her community, and it’s played a significant role in deciding which path to take for her career.
Nov 16, 2022
Man's best friend helps unearth a potentially lucrative crop in western North Carolina. NC State Extension's Katie Learn talks about these rare delicacies and what Extension is doing to help truffle growers.
Nov 8, 2022
Jimbo Eggleston helped farmers start growing Connecticut Broadleaf tobacco in North Carolina and Virginia through his role as a leaf buyer at Hail and Cotton.
Nov 7, 2022
The work highlights an emerging tool that will allow researchers and wildlife managers to assess the health of wild ecosystems.
Nov 5, 2022
There are a few sure-fire signs of fall, one being pumpkin-flavored everything. But is it good for us? NC State Extension's Catherine Hill suggests cooking with real pumpkin to get your healthy, fall flavor fix.
