Feb 7, 2025
NC State alumna Stephanie Coppola is on the Super Bowl sidelines for a second time, supporting the Eagles as head dietitian.
Feb 5, 2025
Entomology professor and mentor Clyde Sorenson earns a top honor: the UNC Board of Governors Award for Excellence in Teaching for NC State University.
Feb 3, 2025
With the support of the Sycamore Stipend Fund for Veterans in the Agricultural Institute, Wes Fox is exploring a career in horticulture after retiring from military service.
Jan 7, 2025
With recalls of raw milk in California making headlines, we asked two NC State University experts to explain the science behind pasteurization and its role in keeping milk safe.
Nov 6, 2024
How will genome editing benefit food and agriculture? We asked CRISPR expert Rodolphe Barrangou, an NC State faculty member and co-founder of five companies.
Nov 1, 2024
In honor of First-Generation Celebration Week, CALS cheers on our vibrant, dynamic students and shares their stories of pride, resilience and optimism. Meet a few of our first-generation go-getters.
Oct 29, 2024
Ashley Walgren's journey into agriculture and data science has allowed her to use powerful machine learning tools to tell data-driven stories and uncover solutions for agricultural sustainability.
Oct 23, 2024
A new recipe for boudin, a beloved Louisiana sausage, calls for smoked salmon and expertise from seafood scientists with NC State University.
Oct 15, 2024
Coffee with notes of cinnamon, nutmeg and ginger — starting in August? A food scientist explains pumpkin spice's origins and its lasting appeal.
Oct 9, 2024
NC State is one of only six U.S. universities with a dedicated poultry science department, which is celebrating a century of research and collaboration.