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Jul 26, 2017

CALS Office of Diversity Affairs now the Office of Diversity and Inclusion

The CALS Office of Diversity Affairs has changed its name to the CALS Office of Diversity and Inclusion to better reflect its purpose. 

Photo of grilled bratwurst

Jul 25, 2017

Meat Lab Wins ‘Battle of the Brats’

The NC State Meat Lab won the 2017 Battle of the Brats competition at the annual meeting of the American Society of Animal Science, with its entry, “Smoked BBQ Beef Brat.” 

NC State gateway

Jul 24, 2017

BAE Candidates to Campus

Biological and Agricultural Engineering will be hosting three finalist candidates on campus in the coming weeks for our assistant professor faculty search in precision agriculture. 

Professor Harry Daniels

Jul 24, 2017

Daniels Named University Director of Southeast Climate Science Center

Effective August 1, 2017, Harry Daniels will become the NC State University Director of the Southeast Climate Science Center. 

NC State BAE students at ASABE Awards

Jul 20, 2017

Congratulations to BAE Student Award Winners

Several students from the Department of Biological and Agricultural Engineering won awards at the 2017 American Society of Agricultural and Biological Engineers International Meeting. 

copper wolves statues

Jul 17, 2017

University Gift Fee Update

Beginning July 1, 2017, gifts to NC State University will be assessed 7% (except for gifts supporting endowments). 

Drone photo of NC State Belltower

Jul 17, 2017

State Budget Update

Chancellor Woodson's new fiscal year memorandum. The following is a high level summary of the major components of the adopted budget that impact our employees and our College. 

Beef Cows in field with mountains in the background

Jul 17, 2017

McGiffin and Cothren Named County Extension Directors

County Extension Directors (CEDs) for Wilkes and Moore counties have been appointed. 

female faculty member in lab

Jul 17, 2017

Congratulations to FBNS Award Winners

Congratulations to the faculty members and students from the NC State Department of Food, Bioprocessing and Nutrition Sciences for recent honors. 

student holding sweet potatoes

Jul 14, 2017

Ready to Retire Workshop

Ready to Retire is a half-day session that provides comprehensive information about retirement. Whether you are retiring this year or contemplating retiring in the next five years, this workshop is for you.