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Nov 24, 2017

Angie Barefoot Awarded “Pride of the Wolfpack”

“These are some good students, and I do what I do for them. I work for the students.” 

Nov 19, 2017

Farm Transition and Congressional Tax Reform

Current tax law creates impediments keeping some farm transfers from occurring. While the Congress is debating tax reform, Extension Specialist Guido van der Hoeven presents the proposals he offered to the House Committee on Agriculture in this issue of the NC State Economist. 

Plant research.

Nov 17, 2017

Getting to the Genetic Root of Stem Cells

NC State scientists and collaborators find faster ways to identify the complex gene interactions that make stem cell renewal and differentiation in plants possible. 

Statues of wolves and rocks.

Nov 16, 2017

Agreement Strengthens Research Partnership with Premex

A master research agreement can mean the difference between weeks of negotiating and starting a project almost right away. NC State recently entered into such an agreement with Premex, animal feed and nutrition company. 

Nov 14, 2017

Barrangou Named CRISPR Journal Editor

Rodolphe Barrangou of the Department of Food, Bioprocessing and Nutrition Sciences has been named editor-in-chief of The CRISPR Journal. 

Nov 13, 2017

STEAM student Bret Barnes will join Prestage Dept. in 2018 Spring Term

"I was looking for something to fit into my niche and the STEAM program helped me find it.” 

Artistic spire and blue sky above.

Nov 10, 2017

Nominations for Faculty Awards Sought

Nominations are now being sought for seven prestigious awards open to NC State faculty. 

Cyanobacteria in a flask

Nov 9, 2017

Lost and Found

A cyanobacterial strain with an intriguing backstory could have an even more remarkable future, because the organism produces possible anticancer agents. Two NC State University scientists team up to find out how. 

Photo of artisan meats

Nov 6, 2017

Salumi 101 Teaches Art, Science of Artisan Meat-Making

Anyone with a passion for learning about the art and science of crafting high-quality artisan meat products will benefit from attending Salumi 101, a unique hands-on workshop offered this winter at NC State. 

Scientists and administrators gathered around tables.

Nov 6, 2017

NC State Strengthens Partnership With Industries Both Near and Far

A two-day workshop brought together representatives from CALS, VIB and many RTP agricultural and life sciences orgs. Participants discussed transcending scientific disciplines and focusing on collaboration.