Dr. María Janeth Rodríguez Roque, Professor & Researcher, Universidad Autónoma de Chihuahua, Mexico. Head of the Postharvest and Agri-food Technology Group, Mexico – SEP Fellow
Dr. Rodríguez-Roque received her Ph.D. in Agricultural and Food Science and Technology (Hons) and her Master degree in Agri-Food Production Systems both at the Universitat de Lleida, Spain. She obtained a Bachelor in Pharmacobiological Chemistry (Hons) at the Benemérita Universidad Autónoma de Puebla, Mexico.
She leads the Postharvest and Agri-food Technology Group (UACH-CA145) in the Faculty of Agrotechnological Science, conducting research in sustainable practices during crop postharvest such as the food waste management and by-products valorization, food processing and preservation (pulsed electric fields, high hydrostatic pressure, ultrasound processing, microencapsulation, development of edible films and coatings), new phytochemical sources, bioaccessibility and bioavailability of bioactive compounds, design of functional foods & beverages. Besides, she is part of the National Researchers Council from CONAHCYT-Mexico (level 2) and she has been a mentor in Mentoring in Action Woman and Girls in STEM Programme from the British Council, Inova Consultancy and European Association for Women in Science, Engineering & Technology (WiTEC). She is a member of the Editorial Board of the Journal Ultrasonics Sonochemistry and reviewer from different international journals and projects.
As a 2024 USDA Scientific Exchange Program Fellow, under the mentorship of Dr. Deepti Salvi in the Department of Food, Bioprocessing and Nutrition Sciences at North Carolina State University, Dr. Rodriguez Roque is working in a project focused in valorize grape pomace through the green extraction of biomolecules with antioxidant, functional and nutraceutical properties. She values this experience as an opportunity to learn and work with renowned scientists in this field, looking forward to networking and scientific collaborations between Mexico and the USA.