We can customize Food Safety training sessions for such topics as:
- Advanced HACCP
- Food Microbiology
- Meat and Poultry Processing
- Pasteurization of Dairy Products
- Food and Airborne Fungi and Mycotoxin
- Fresh Produce
NC State is reducing operations but remains open, limiting the number of students, faculty and staff on campus. All courses will move to online formats. Learn more here.