Food Safety

Helping Ensure a Safe Global Food Supply

We can customize Food Safety training sessions for such topics as:

  • Advanced HACCP
  • Food Microbiology
  • Meat and Poultry Processing
  • Pasteurization of Dairy Products
  • Food and Airborne Fungi and Mycotoxin
  • Fresh Produce

Contact Us

Interested in learning more about the CALS Global Academy? Contact CALS International Programs: cals_international@ncsu.edu.