We can customize Food Safety training sessions for such topics as:
- Advanced HACCP
- Food Microbiology
- Meat and Poultry Processing
- Pasteurization of Dairy Products
- Food and Airborne Fungi and Mycotoxin
- Fresh Produce
Food Safety
Contact Us
Interested in learning more about the CALS Global Academy? Contact CALS International Programs: cals_international@ncsu.edu.