Other Top News

Digging Into Dutch Agriculture

A group of CALS students recently expanded their agricultural knowledge and cultural horizons during a seven-day study abroad course in the Netherlands and Germany where they learned about horticultural crop production techniques, agribusiness and agricultural policy, and sustainable farming.

NC State Students Develop Award-Winning Nutritious Snack Bar for Kenyan Schools

The Kijani Bar, a snack bar developed by NC State students, is bringing new hope to the fight against childhood malnutrition in Kenya. Designed for the Institute of Food Technologists Student Association’s (IFTSA) Developing Solutions for Developing Countries competition, the bar is packed with African indigenous vegetables and aims to provide essential nutrients to schoolchildren while supporting local agriculture in Kenya.