On the Culture of Cheese
Join us for a series of short talks (20 minutes on average) about the culture, history and science behind the foods you have at home. This week, David Asher takes us through the art of cheese making.
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College of Agriculture and Life Sciences
The World’s Oldest Cheese and Yoghurt
Join us for a series of short talks (20 minutes on average) about the culture, history and science behind the foods you have at home.
Virtual Pollinator Field Day
Kick off National Pollinator Week 2020 and join us for our third annual Pollinator Field Day on June 22 at 3:00pm from the comfort of your own home!
Live on The Sourdough Club: A Conversation with Vanessa Kimbell & Rob Dunn
In this wide ranging conversation, Vanessa and Rob will talk about sourdough and the microbiome, fermentation in the modern and ancient kitchen, and much more.
Pickling with Vivian Howard
Join us for a livestream talk and Q&A with the one and only Vivian Howard! Hosted in collaboration with Quail Ridge Books and the Museum of Life & Science.
Seminar: “Detection and Analysis of Trophic Links by Molecular Methods” with David Andow
101 David Clark LabsJoin us for the first Applied Ecology seminar on August 24th at 4PM with David Andow.
Seminar: “Tropical stream ecosystems in a changing world: Lessons from Costa Rica and Puerto Rico” with Alonso Ramirez
101 David Clark LabsSpeaker: Alonso Ramirez (www.ramirezlab.net) Abstract: Tropical streams are experiencing a diversity of impacts from climate change, land conversion, and urbanization. Our studies in Costa Rica and Puerto Rico are focused on understanding how changes in climate alter the structure and […]
Seminar: “Applied Ecology in an Era of Global Change: Big Data, AI, ML, Oh my!” with Denis Willett
101 David Clark LabsSpeaker: Denis Willett (https://ncics.org/people/denis-willet-2/) Abstract: In an era of global change, we are making rapid strides in our ability to understand global systems at scale. Paired with this improved understanding is the imperative to manage these changes for the benefit […]
Seminar: “Thermoregulation and movement in urban insects: Implications for global change and conservation” with Elsa Youngsteadt
101 David Clark LabsSpeaker: Elsa Youngsteadt (https://cals.ncsu.edu/applied-ecology/people/ekyoungs/) Abstract: Life on Earth has spent effectively 100% of its evolutionary history in the absence of cities. Now, urban areas house well over half the human populations and continue to expand in global biodiversity hotspots, increasing […]
Seminar: “Community Engaged Approaches to Promote the Health of Agricultural Workers” with Catherine LePrevost
101 David Clark LabsSpeaker: Catherine LePrevost (https://cals.ncsu.edu/applied-ecology/people/celeprev/) Abstract: Agriculture is consistently ranked as one of the most hazardous industries due to the elevated risk of pesticide exposure, heat illness, long-term musculoskeletal damage, injuries, and fatalities. The approximately 73,000 migrant and seasonal agricultural workers […]