Animal Science News

Trusting Their Gut: NC State Spinout Company Knows Cows Hold the Key to Quickly Cooling the Climate

Hoofprint Biome, which recently closed a $4.25M pre-seed round of venture capital funding, was founded by two NC State Ph.D. grads with the mission to improve cattle’s gut health and, as a result, reduce methane — a major contributor to climate change. 

In Their Own Words: CALS First-Generation Students

In honor of First Generation Celebration Week, CALS recognizes the diversity within the first-generation community and explores how their experiences contribute to the university’s richness. 

Check Out CALS at the Fair

From the Food Science Club and Howling Cow ice cream to the Animal Science Club’s milk booth, check out how NC State’s College of Agriculture and Life Sciences helped make this year’s North Carolina State Fair the best day ever! 

Show Time at the State Fair

On this episode of the Farms, Food and You podcast, hear from CALS junior Olivia Mabe, who will be showing her halter-trained heifer at the North Carolina State Fair. Learn what makes a prize-winning cow and why you and your family should take a break from the rides, games and fried treats to check out the exhibition. 

Show Time at the State Fair

On this episode of the Farms, Food and You podcast, hear from CALS junior Olivia Mabe, who will be showing her halter-trained heifer at the North Carolina State Fair. Learn what makes a prize-winning cow and why you and your family should take a break from the rides, games and fried treats to check out the exhibition. 

The Coolest Summer Internship

Animal science student Ashlyn Ramsey is exploring the dairy industry — and sampling ice cream and cheese — this summer at Looking Glass Creamery in Polk County.