Four soon-to-be graduates from the College of Agriculture and Life Sciences reflect on their time at NC State and what comes next.
A collaboration of researchers will explore a new, high-tech approach to controlling indoor environments for pigs with support from a $1.15 million grant from the National Institute of Food and Agriculture.
The Food Animal Scholars program offers mentorship and hands-on learning for poultry science and animal science majors interested in food animal medicine.
New state-of-the-art precision livestock technology will enhance CALS research stations across North Carolina, enabling researchers to improve livestock farming.
What helps pigs grow best? Professors in the Department of Animal Science are trying to find out with ongoing research focused on indoor barn environments.
Doctoral student Benjamin Rajo’s journey from cattle farm manager in rural Honduras to NC State agricultural researcher was spurred on by natural curiosity and determination.
