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Johnny Barnes and Bryan Salmons in a facility where sweet potatoes are packaged for sale.

May 12, 2017

Executive Decisions

With a recent gift to CALS, alumnus Johnny Barnes is making sure others with similarly complex agribusinesses can access first-rate continuing education. 

CALS faculty and staff worked with legislators and growers to shape and implement policy.

May 12, 2017

Law And Order: Ag Unit

When the U.S. Food and Drug Administration approved the most sweeping reform of food safety laws in nearly a century, North Carolina fruit and vegetable growers needed a hand adapting their operations. CALS faculty have been working with partners statewide to meet those needs. 

Allie Crawley, Ph.D. student and CRISPR researcher

May 12, 2017

Building Better Probiotics: Allie Briner Crawley

Allie Briner Crawley Ph.D. student, Functional Genomics Department of Food, Bioprocessing and Nutrition Sciences When Allie Briner Crawley started at NC State, she had never heard of CRISPR. But the revolutionary cut-and-paste gene editing system quickly became her passion. She studies CRISPR-Cas systems in lactic acid bacteria, with the ultimate goal of creating better probiotics that… 

mother and daughter looking at fresh produce at farmers market

May 12, 2017

Top Of The Local Food Chain

Thanks in part to the Center for Environmental Farming Systems, it’s getting easier for North Carolinians to find fresh food from local farmers in grocery stores, restaurants, schools and farmers markets. 

May 12, 2017

#AgPackStrong: Sepideh Saidi

Founder of top civil engineering firm SEPI, CALS grad Sepideh Saidi has been named one of the top 20 CEOs in the Triangle – and a 2016 Outstanding Alumnus of the Year for the Department of Biological and Agricultural Engineering. SEPI has worked with NC State since 2008, most recently on the Center for Technology and… 

A sea of mortarboards at NC State commencement

May 10, 2017

Extraordinary Grads, Endless Opportunities

The homestretch is narrowing, and the end is in sight. Meet eight of the college's outstanding students poised to receive degrees at commencement exercises this weekend. 

Lee-Ann Jaykus of the NC State Department of Food, Bioprocessing and Nutrition Sciences

May 9, 2017

Jaykus Wins University’s Top Honor

Lee-Ann Jaykus, William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been awarded the Alexander Quarles Holladay Medal for Excellence. 

Farmer with laptop looks at farming equipment

May 9, 2017

Big Data Yields Plant Sciences Innovation

Computer scientists, data analytics experts and information technology professionals will play a role in the success of the North Carolina Plant Sciences Initiative. A recent workshop focused on how to improve the collection, analysis and applicability of agriculture’s big data. 

Drawing of greenhouse interior

May 8, 2017

Plant Sciences Initiative Task Forces Report Recommendations

Task forces charged with mapping a vision for the North Carolina Plant Sciences Initiative came together May 1 at NC State University’s McKimmon Center to discuss and share recommendations, learn about next steps and celebrate progress. 

NC State College of Agriculture and Life Sciences professor Dr. Mike Walden working in a recording studio.

May 8, 2017

Economic Perspective: College Completion Rates

Graduation happens at the end of every school year. How do factors like transferring universities or being a part-time student affect tracking graduation numbers? NC State University economist Mike Walden explains.