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NC State Extension Offers Animal Food Safety Training Online

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A server with a salad and flatbread pizza

May 28, 2020

Food Business Rejuvenation During COVID-19: Opportunity to Innovate

Food industry companies and entrepreneurs must plan how to position themselves once COVID-19 has subsided. A focus on business strategies, innovation, personnel safety and financing is essential. 
seedlings

May 28, 2020

No Seeds, No Problem: Growing Vegetables From Scraps

Tips for starting a garden using the vegetables you bought for dinner. 
William Culpepper Family

May 27, 2020

Generational Generosity Supports Agribusiness Breakthroughs

Growing up in Rocky Mount, Bill Culpepper planned to go back home after graduation, but the Vietnam War and his introduction to agribusiness changed his plans and his life. Now, he and his family -- three generations Wolfpack strong -- are making a significant gift to the N.C. Plant Sciences Initiative to support future agribusiness breakthroughs. 
A bunch of sweetpotatoes

May 27, 2020

Big Data for Better Sweetpotatoes

An interdisciplinary team led by Cranos Williams is setting out on a three-year project to use artificial intelligence to make sweetpotatoes even more profitable. The team will image hundreds of thousands of sweetpotatoes to increase the percentage of sweetpotatoes grown that are USDA grade 1. 
NC State College of Agriculture and Life Sciences professor Dr. Mike Walden working in a recording studio.

May 26, 2020

Economic Perspective: The Impact of Fear on the Recovery

As states start to open businesses back up, what other lingering impacts could there be? 
A young woman standing outside a feed mill.

May 26, 2020

Honoring a Legacy: Andrea Rubio Receives First Award in Honor of Dr. John Thomas Brake

A memorial endowment set up by the late Dr. John Brake's family honors his legacy and helps fund graduate student education. Andrea Rubio, the first recipient of the memorial graduate award, shares her journey. 
A farmer in his filed looking at his crops

May 26, 2020

‘Still Growing’ Connects Consumers with Local NC Farmers

Lee County Extension has teamed up with two CALS students to better connect farmers with consumers to provide them with fresh, local food. 
The new greenhouse at Mountain Horticultural Crops Research and Extension Center in western North Carolina.

May 26, 2020

Topping-off for Tomato Breeding

NC State’s tomato breeding efforts, led by Dilip Panthee, just got a boost in the form of a new 1440-square-foot greenhouse at the Mountain Horticultural Crops Research and Extension Center. 
Piglets inside a barn

May 26, 2020

How That Pig Got to the Market — and the Roadblocks Caused by COVID-19

Find out more in the first episode of Farms, Food and You, a CALS podcast series. 

May 23, 2020

NC State Extension Offers Animal Food Safety Training Online

NC State Feed Milling Extension has launched a new online training course for animal food safety. The Qualified Individual Training for Animal Food Safety course is intended for individuals who manufacture, process, pack or hold animal food.